My recipe for peach jalapeno salsa

  • 15 oz can of diced peaches in natural syrup(drain)
  • 2 jalapenos-seeded and diced
  • 1 red onion-chopped
  • 6 plum tomatoes-seeded and diced
  • 2 tablespoons of lemon juice
  • 1 tablespoon of fresh chopped cilantro
  • fresh ground black pepper
  • sea salt
  • Mix everything together and put into bowl with lid.Store in fridge overnight and use.I really like to let mine sit for 2 days as it increases the flavor.I use this salsa on pork dishes,grilled turkey sandwiches,rice and any chips..
  • If you like it really hot add extra jalapenos.You could also grill the jalapenos first for a smokey flavor.Enjoy!

Published by yvettebasil

I am a nature lover who loves to cook, bake, diy projects and make stuff with booze..

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